Lune Lab is an experimental dining experience. A set menu, where Lune chefs challenge what’s expected, and what’s possible with croissant pastry in the form of experimental, seasonal dishes.

How it works

Please select the location you wish to book at the top of the booking form first.

LUNE LAB requires a prepaid reservation for parties of 1 to 8. Booking is essential. Gift vouchers are unable to be redeemed for Lune Lab tickets. Please ensure prior to checking out that you have selected the correct venue location (MELB or BRIS). We are unable to provide refunds for incorrect bookings.

We cannot cater for gluten, egg or lactose intolerances or allergies.

SUMMER MENU

TRADITIONAL

Our traditional croissant – prepared over 3 days – served at the perfect moment of freshness

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BEETROOT TARTE TATIN

Ombre of summer beets in caramelised croissant pastry - radicchio & pickled beetroot salad - wasabi crème fraîche - fennel pollen

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HONEY MILLE-FEUILLE

Mille-feuille of reverse laminated croissant pastry & whipped salted mascarpone - caramelised honey croissant crumble - local honey drizzle